This week we have been cookin' up some fun during Chopped Jr. Week!With practice in measuring, classifying kitchen tools, using imaginations to prepare, serve, and clean up meals, and getting creative with other ways to use food for fun, it's safe to say that our chefs have big things in store for the world! The most exciting part of our week was having Mrs. Katrina visit our classes dressed in her chef attire! As a certified pastry chef, she was able to answer all the questions while whipping up some homemade banana bread with children! They loved mixing ingredients, stirring, and enjoying their banana bread for afternoon snack! This week included other fun activities such a apron decorating, washing dishes, making food necklaces, and decorating cakes and donuts! 
